Capresso Coffee Grinder 559 User Manual

Coffee  
Burr  
Grinder  
Model #559  
Instructions  
Warranty  
 
Fig.1  
Fig. 2  
A
K
B
J
I
C
D
G
F
H
E
Figure 1:  
A. Coffee Bean Container Lid  
B. Coffee Bean Container  
C. Fineness Selector  
D. Base  
H. Grinder Chute  
I. Grind Amount Selector  
J. On Button  
K. Upper Burr Disk (see fig. 2)  
E. Cord  
F. Ground Coffee Container (removable)  
Figure 2  
K. Upper Burr Disk (enlarged)  
G. Ground Coffee Container Lid (removable)  
CUSTOMER SERVICE  
Thank you for choosing this Capresso product. Please study these instructions carefully  
before using your new grinder. For further information please call: 1-800-767-3554  
Monday-Thursday 8AM to 9PM,  
Friday 8AM to 8PM and Saturday 9AM to 5PM Eastern Time Zone.  
If you call at any other time please leave a message with your  
telephone number and when we can call you back. You can also send us a  
FAX at: 201-767-9684 or EMAIL us at contact@capresso.com  
3.  
 
IMPORTANT: Grinder was tested with beans during assembly. Despite cleaning,  
traces of ground coffee may be found in a new machine.  
BEFORE FIRST USE  
IMPORTANT: Coffee grinder will stop automatically when there are no more beans  
in the bean container.  
1. Check the bean container (B) for presence of foreign objects before using.  
2. Make sure the bean container is completely clean and dry before using.  
3. Always operate the grinder with the ground coffee container (F) and lid (G) in place.  
4. Do not place your hand in or near the burrs.  
5. Any servicing other than cleaning and user maintenance should be performed  
by an authorized Capresso service representative.  
• Unpack the grinder and remove all packaging materials.  
• Clean all loose parts with a dry cloth.  
• NEVER clean any parts of the grinder in the dishwasher.  
To remove any dust that may have accumulated on the removable parts during  
packaging, wash the ground coffee container (F), its lid (G), and the lid of the bean  
container (A) with a warm water and mild liquid soap solution. Rinse and dry.  
Do not use harsh or abrasive agents to clean these parts.  
• Allow to dry completely before use.  
CAUTION: Do not immerse grinder or the removable grinding wheel (K) in water.  
Do not place the ground coffee container, its lid, or the bean container lid in the  
dishwasher.  
INITIAL USE  
IMPORTANT: Coffee grinder will not operate if the ground coffee container (F) and  
lid (G) are not properly in place.  
Note: During manufacturing, the grinding wheels (K) are installed so that they touch  
initially. The grinder will not function properly while the wheels are touching each  
other. To avoid grinding with the wheels touching each other proceed as follows:  
For first-time grinding:  
Check to make sure that the bean container (B) is empty, clean and dry, and free of  
any foreign objects.  
• Plug in the grinder. Set the fineness selector (C) to number "9."  
• Fill the bean container with 3 to 4 tablespoons of coffee beans.  
• Set the grind amount selector (I) to approximately number "4." Make sure the  
ground coffee container (F) with its lid (G) is in place.  
• Push and hold the on-button (J) for 2 seconds.  
Repeat the same procedure in a different fineness position (e.g. number "3"). You are  
now ready to begin using your grinder regularly.  
GRINDING  
1. Place your Capresso Coffee Burr Grinder on a flat, level surface.  
2. Place the cover of the ground coffee container lid (G), on the ground coffee  
container (F).  
3. Plug the grinder into an outlet.  
4.  
 
4. Fill the bean container (B) with coffee beans and replace the lid. The bean  
container can hold up to 8 ounces of coffee beans. Note: Only coffee beans  
should be filled into the bean container. Never fill any of the following into the  
bean container: sugar-coated beans, syrups or other coatings, and instant coffee.  
Never fill water or any other liquid into the bean container.  
5. Set the grind amount selector (I) to the number of cups of coffee you want to  
grind by sliding the grind amount selector (I) above the correct number. These  
numbers are to be used as a guide. The amount of ground coffee varies quite a  
bit depending on how coarse or fine you grind and whether you use light, dry  
beans or dark, oily beans. After grinding a few times, you will find the correct  
grind amount position for the amount of coffee you want to grind.  
6. Set the fineness selector (C) to the desired setting (see Section "Guidelines for  
Fineness Selector Settings"). CAUTION: Never change the fineness selector  
setting while grinding!  
7. Push and hold the on-button (J) for 2 seconds to start your Capresso grinder.  
The grinder will begin grinding the coffee directly into the ground coffee container. It  
will stop automatically. Attention: Beans may stick to the wall of the bean container,  
preventing them from falling into the burrs. You will hear a high-pitched noise  
from the motor when this happens. Gently shake the grinder so that the beans  
slide down into the burrs. Note: If you need to turn the grinder off before the  
grinding cycle is finished, slide the grind amount selector to the "OFF" position.  
8. Be sure to unplug the appliance after every use.  
Note: Coffee beans can stay in the bean container for up to 2 weeks before they  
will start to lose their aroma.  
Guidelines for Fineness Selector Settings  
Setting  
For use with the following household coffee equipment:  
8 to 9  
French Press Coffee Makers* and Percolators  
4.5 to 6  
Most Espresso (non-pump) Steam/Boiler Machines  
5 to 6  
All Capresso Drip Coffee Makers and most other drip coffee makers,  
when using GoldTone Filters  
3.5 to 5  
All Capresso Drip Coffee Makers and most other drip coffee makers,  
when using filter paper  
3.5 to 5** Capresso Pump Espresso Machines and most other pump espresso  
machines, when using dark, oily beans  
2.5 to 4** Capresso Pump Espresso Machines and most other pump espresso  
machines, when using medium brown, non oily beans  
1 to 2.5** Semi automatic and fully automatic coffee centers, with internal  
pressure brew chambers.  
* Please follow the instructions of your french press coffee maker (after pouring water over the  
ground coffee, stir thoroughly to prevent the ground coffee from clogging).  
** The fineness settings are approximate guidelines. When using dark, oily beans, use the higher  
numbers of the recommended range; with light, dry beans, use the lowers numbers in the range.  
Attention: for espresso pump machines: if your espresso brews too fast, try a lower fineness  
setting. If your espresso brews too slowly, try a higher fineness setting than the ones  
recommended above.  
Please note: the finer the grind setting, the longer it takes to grind a certain amount of coffee.  
5.  
 
Grinding Tips  
• Never grind in advance, only grind the amount of coffee you will use. Ground coffee  
loses aroma and flavor quickly and attracts other odors.  
• Do not grind for more than one minute at a time. Let machine cool down for 5 minutes  
before grinding again.  
• Empty the ground coffee container before it is completely full. Otherwise ground coffee  
can back up into the grinding chute (I) and block the grinding mechanism.  
• Before removing the ground coffee container, tap the machine a few times. This will  
relieve some of the static build-up which occurs during grinding.  
CLEANING  
Always unplug your coffee grinder before cleaning.  
• Remove the ground coffee container, its lid, and the bean container lid and clean them  
in a warm water and mild liquid soap solution. Do not place these items in the dishwasher.  
• Remove ground coffee from the grinder chute (H) with a household brush or a small  
plastic tool.  
• Empty the bean container. The clear part of the bean container can be wiped on the  
inside and outside with a damp cloth.  
• The base of the grinder can be wiped clean with a damp cloth.  
CAUTION: Never immerse the grinder in water or any other liquid. Do not use harsh or  
abrasive materials to clean the coffee grinder.  
CLEANING/REMOVING THE UPPER BURR DISK  
1. Turn the fineness selector (C) to the number "1."  
2. Turn the roof of the upper grinding burr clockwise until it stops.  
3. Lift the upper burr out of the grinder. Clean both burrs with a household brush.  
Note: Do not unscrew the upper burr from its housing!  
4. Replace the upper burr into the grinder and turn it counterclockwise until the fineness  
selector points to the number "9."  
LIMITED ONE YEAR WARRANTY  
This warranty covers your CAPRESSO grinder, model #559. The model # can be found on the bottom  
of the machine. This warranty is in effect for one year from the date of the first consumer purchase.  
This warranty covers all defects in materials or workmanship (parts and labor).  
The warranty does not cover:  
• Any machine not purchased from an Authorized Capresso Dealer.  
• Commercial use of the machine.  
• Damage caused by accident, abuse, negligence, misuse, improper operation or failure to  
follow instructions contained in this manual.  
• Any service or alteration performed by an unauthorized person, company or association.  
Other limitations and exclusions:  
Any implied warranties including fitness for use and merchantability are limited in duration to the  
period of the express warranty set forth above and no person is authorized to assume for JURA any  
other liability in connection with the sale of the machine. JURA expressly disclaims liability for inci-  
dental and consequential damages caused by the machine. The terms "incidental damages" refers  
to the loss of the original purchasers time, loss of the use of the machine or other costs relating to  
the care and custody of the machine. The term "consequential damages" refers to the cost of  
repairing or replacing other property which is damaged when this machine does not work properly.  
The remedies provided under this warranty are exclusive and in lieu of all others.This warranty gives  
you specific legal rights, and you may also have other rights which vary from state to state.  
6.  
 
Customer Service  
1-800-767-3554  
Mon-Thu 8AM – 9PM • Fri 8AM – 8PM • Sat 9AM – 5PM  
Eastern Time Zone  
JURA Inc.  
81 Ruckman Road, Closter, NJ 07624  
201-767-3999 • Fax: 201-767-9684  
 

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